Lemon Raspberry Bundt Cake - Coolinarco.com
Enjoy a delightful Lemon Raspberry Bundt Cake that perfectly blends the tartness of lemons with the sweetness of raspberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 2 cups all-purpose flour (sifted)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter (room temperature)
- 1 1/2 cups granulated sugar
- 4 eggs
- 2 tablespoons lemon juice (freshly squeezed)
- 1 tablespoon lemon zest
- 1 cup sour cream
- 1 1/2 cups raspberries (fresh or frozen)
- 2 tablespoons all-purpose flour (for coating raspberries)
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