Fried Onion Petals With Za'atar, Beets And Labneh
Where would modern cuisine be without the humble but mighty onion? Try on these fried onion petals for size, with a zippy pink beet and labneh dip.
Ingredients
- 1 large beet
- 2 teaspoons freshly squeezed lemon juice
- Kosher salt and freshly ground black pepper
- 2 large sweet onions
- 2 cups buttermilk (or 1 cup plain whole-milk yogurt mixed with 1 cup water)
- 3 cups rice flour
- 1 teaspoon salt
- 2 1/2 cups Club Soda
- peanut or vegetable oil
- 1 cup labneh or Greek yogurt
- fresh mint leaves
- 1 tablespoon za'atar
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