Lemon and Strawberry Cake
Discover how to make the perfect lemon and strawberry cake using a Smeg electric stand mixer
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Cooking tools:
- Microplane
- Citrus press
- Kitchen scale
- Hand mixer
- Cake pan
- Saucepan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Sifter
- Pastry brush
- Wooden spoon
Ingredients
- 4 Large Free-range Eggs
- 350g Caster Sugar
- 400g Melted Margarine/Baking Spread
- 400g Self-Raising Flour
- Zest of 1 Lemon
- 1 Tablespoon Sour Cream
- 1 Teaspoon Vanilla Extract
- 250g Unsalted Butter
- 200g Icing Sugar
- 600g Full Fat Cream Cheese
- Pinch on Salt
- 2 Teaspoons Vanilla Extrac
- 200g Fresh Strawberries, Chopped
- 2 Tablespoons Sugar
- Juice of half a Lemon
- Tablespoon of Water
- 80g Sugar
- 100ml Water
- Sliced Fresh Strawberries
- Lemon Zest
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