Morning After Breakfast | Eggs Recipes | Jamie Oliver Recipes
One of Jamie's favourite breakfast egg recipes includes chunky potatoes, chorizo and of course free range eggs; fire up the oven and give it a go!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 2 medium potatoes, cut into 3cm chunks
- sea salt and freshly ground black pepper
- 150g good-quality raw chorizo
- 1 red pepper, deseeded and sliced into strips
- a large handful of ripe cherry tomatoes
- 6 large free-range eggs
- a few sprigs of fresh flat-leaf parsley, leaves picked and chopped
- crusty bread, to serve
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