Chocolate Cranberry Shortbread Bars

Chocolate Cranberry Shortbread Bars

eggs.ca

The jewel tones of the cranberry topping & the lusciousness of the chocolate custard are sure to dazzle holiday guests.

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Ingredients

  • 2 cups all-purpose flour
  • 1 cup cold butter, cubed
  • 1/2 cup icing sugar
  • 1/2 tsp salt
  • 3 cups milk
  • 3/4 cup granulated sugar
  • 1/2 cup cornstarch
  • 1/3 cup cocoa powder
  • 1/4 tsp salt
  • 4 egg yolks
  • 8 oz semi-sweet chocolate, chopped
  • 1/4 cup butter
  • 2/3 cup water, divided
  • 2 tsp unflavoured gelatin
  • 5 cups fresh or frozen cranberries
  • 1 cup granulated sugar
  • 1/4 cup shelled pistachios, chopped

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