Chocolate Cranberry Shortbread Bars
The jewel tones of the cranberry topping & the lusciousness of the chocolate custard are sure to dazzle holiday guests.
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Ingredients
- 2 cups all-purpose flour
- 1 cup cold butter, cubed
- 1/2 cup icing sugar
- 1/2 tsp salt
- 3 cups milk
- 3/4 cup granulated sugar
- 1/2 cup cornstarch
- 1/3 cup cocoa powder
- 1/4 tsp salt
- 4 egg yolks
- 8 oz semi-sweet chocolate, chopped
- 1/4 cup butter
- 2/3 cup water, divided
- 2 tsp unflavoured gelatin
- 5 cups fresh or frozen cranberries
- 1 cup granulated sugar
- 1/4 cup shelled pistachios, chopped
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