Storm Crust Tacos | Flirt Recipes

Ingredients

• For the Storm Crust Tortillas:
• 2 cups (240g) masa harina
• 1 1/4 cups (300ml) warm water
• 1/2 teaspoon sea salt
• 1 tablespoon olive oil
• 1-2 teaspoons food-grade activated charcoal powder (adjust for desired color intensity)
• 1/2 teaspoon black sesame seeds
• For the Lightning Protein:
• 1 pound (450g) flank steak, chicken breast, or firm tofu
• 2 tablespoons olive oil
• 3 tablespoons soy sauce or coconut aminos
• 1 tablespoon honey or maple syrup
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 1 tablespoon fresh lime juice
• Zest of 1 lime
• For the Thunder Slaw:
• 2 cups (140g) red cabbage, thinly sliced
• 1 cup (70g) white cabbage, thinly sliced
• 1 carrot, julienned
• 1/4 cup (15g) fresh cilantro, chopped
• 2 tablespoons apple cider vinegar
• 1 teaspoon honey or agave syrup
• 1/2 teaspoon ground coriander
• Salt and pepper to taste
• For the Cloud Crema:
• 1/2 cup (120g) sour cream or Greek yogurt
• 1/4 teaspoon ground cumin
• Pinch of salt
• 1-2 tablespoons milk or water (to adjust consistency)
• For the Rain Salsa:
• 2 tomatillos, husked and finely diced
• 1/2 cup (80g) cucumber, seeded and diced
• 1/4 cup (40g) red onion, finely diced
• 1 jalapeño, seeded and minced
• 2 tablespoons fresh cilantro, chopped
• 1/4 teaspoon salt
• For Garnish and Assembly:
• 1 avocado, sliced
• 1/4 cup (30g) crumbled cotija or feta cheese
• 2 tablespoons pepitas (pumpkin seeds), toasted
• Lime wedges
• Fresh cilantro sprigs
• Edible silver dust (optional)
• For Equipment:
• Cast iron skillet or comal
• Tortilla press or rolling pin
• Parchment paper or plastic wrap
• Mixing bowls
• Grater or zester
• Sharp knife and cutting board
• Tongs
• Serving platter