Spicy Zucchini Fry Tacos w/ Mango Crema Recipe | Samsung Food App

Name: Spicy Zucchini Fry Tacos w/ Mango Crema Recipe | Samsung Food App
Ingredients: 1.25 C (143g) zucchini; 3 corn tortillas (or tortilla of choice); 1 (or 2) jalapeños (25g, approx 3 Tbsp); ½ of a medium avocado (70g); ¼ C (4g) cilantro, chopped; ¼ C (40g) pickled onions, sliced; ½ C (35g) cabbage, shredded; 1 Tbsp lime juice; 2 tsp avocado oil; Salt (to taste); 5 Tbsp / 48 g Trader Joe’s Rice Crumbs; 1 tsp chipotle chili powder; 1 tsp garlic powder; 1 tsp cumin; ¼ tsp cayenne; 2 servings Bob’s Red Mill Egg Replacer (following package instructions for whole egg); 2 Tbsp So Delicious Coconut Milk, unsweetened; ¼ C (42g) mango, fresh or frozen; 5 Tbsp (75g) sour cream; 2 tsp lime juice; 1-2 Tbsp So Delicious Coconut Milk, unsweetened; Dash of cayenne

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This Summer, I’ve been inventing a lot of new ways to use zucchini, but this is my favorite! Spicy, sweet and crunchy, these tacos are a hit with groups and an easy tackle. Best of all: it’s...

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Ingredients

1.25 C (143g) zucchini
3 corn tortillas (or tortilla of choice)
1 (or 2) jalapeños (25g, approx 3 Tbsp)
½ of a medium avocado (70g)
¼ C (4g) cilantro, chopped
¼ C (40g) pickled onions, sliced
½ C (35g) cabbage, shredded
1 Tbsp lime juice
2 tsp avocado oil
Salt (to taste)
5 Tbsp / 48 g Trader Joe’s Rice Crumbs
1 tsp chipotle chili powder
1 tsp garlic powder
1 tsp cumin
¼ tsp cayenne
2 servings Bob’s Red Mill Egg Replacer (following package instructions for whole egg)
2 Tbsp So Delicious Coconut Milk, unsweetened
¼ C (42g) mango, fresh or frozen
5 Tbsp (75g) sour cream
2 tsp lime juice
1-2 Tbsp So Delicious Coconut Milk, unsweetened
Dash of cayenne