CHILLED PEA CUCUMBER CASHEW SOUP WITH MINT By Trish
Oh, hello pea season! We meet again! Ah peas…… the itty bitty green Spring round goodies. Do you love em? Or do you hate em? I happen to LOVE EM! Obvs. Well, if
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodrhythms.com.
Cooking tools:
- Blender
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- raw unsalted cashews
- Water
- olive oil
- shallot cloves, finely diced
- cucumber, peeled, seeded, and sliced
- chopped fresh mint
- shelled fresh or frozen peas
- vegetable stock
- lemon, plus more for serving
- Salt
- pepper
- toasted cashews for serving
- fresh or frozen peas
More Like This
CHILLED PEACH SOUP WITH CUCUMBERS
pearsonfarm.com
CHILLED MINTY PEA SOUP | SA Garden and Home
gardenandhome.co.za
Recipe: <!-- -->Chilled Peach-Mint Soup<!-- -->
wholefoodsmarket.com
Chilled Pea Soup with Spring Herbs
graza.co
Pea & Mint Soup Recipe | Veggie Fest
veggiefestchicago.org
Spring Pea Soup with Mint
purewow.com
Minty Pea Soup
backyard-eats.com
Minted Pea Soup
drkellyann.com