Cheese and Bean Enchiladas – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Make these enchiladas with 10 (6-inch) tortillas filled with cottage cheese, cheddar cheese, black beans, and red pepper. Bake topped with salsa & cheddar.
Ingredients
- 1¾ cups cottage cheese
- 1¾ cups grated sharp cheddar cheese, divided
- 1 teaspoon dried oregano
- 1 to 1½ cups black beans, rinsed and drained
- ½ cup diced red pepper,
- 10 (6-inch) tortillas
- 1½ cups salsa
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