Labneh Topped Spiced Carrot Cake - Deliciously Yorkshire
A crowd pleaser, this Carrot Cake recipe from the team at Yorkshire Rapeseed Oil is the perfect tea time treat. Made using their cold pressed rapeseed oil, grow
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Ingredients
- 150ml Yorkshire Rapeseed Oil
- 275g self-raising flour, sifted
- 150g light brown sugar
- 100g carrots, grated
- 2 tsp baking powder
- ½ tsp cinnamon
- ½ tsp nutmeg, freshly grated
- 1 tsp mixed spice
- 2 ripe bananas, mashed
- 2 large eggs
- Zest of an orange
- 2 tbsps of marmalade
- 1 pack of Yorkshire Dama Cheese Labneh
- 2tbsp icing sugar
- Runny honey and pistachio nuts, optional
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