Carrot Cake with Rapeseed Oil - Kentish Oils & Condiments
Enjoy a moist and flavorful carrot cake using Kentish Oils Rapeseed Oil, perfect for cake lovers and Michelin-starred chefs alike.Featured on our website in multiple languages.
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Ingredients
- 185g Flour
- 2-5g Cinnamon to taste
- 3-5g Bicarbonate of soda
- 1-5g Baking Powder
- 200g Sugar
- 140ml Kentish Oils Rapeseed Oil
- 2 x Large free range eggs
- 3g Salt
- 240g Grated carrot (approx. 3 carrots)
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