My Go-To Yeast Donut Recipe: Glazed Perfection!
Craving homemade donuts? This glazed yeast donut recipe delivers light, airy perfection! Easy enough for beginners, delicious enough to share (or not!).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1 cup (240ml) whole milk, warmed to 110-115°F (43-46°C)
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/2 cup (100g) granulated sugar
- 1 teaspoon salt
- 2 large eggs, lightly beaten
- 1/4 cup (57g) unsalted butter, melted and cooled slightly
- 4 cups (500g) all-purpose flour, plus more for dusting
- Vegetable oil, for frying (approximately 6-8 cups)
- 4 cups (480g) confectioners' sugar, sifted
- 1/2 cup (120ml) milk
- 1 teaspoon vanilla extract
- Pinch of salt
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