Coastal Crab Stick Salad
Summertime needs sunshine, tropical drinks, and some fresh seafood. Coastal Crab Stick Salad certainly delivers on the latter with plenty of sweet and salty crab meat! Add in some sweet corn, crunchy...
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1/2 cup rice
- 3 eggs, hard-boiled, peeled and chopped
- 11 ounces imitation crabmeat, cut into bite-sized pieces
- 1 English cucumber, chopped
- 1 (14.5-ounce) can corn, drained
- 3 tablespoons mayonnaise
- 3 tablespoons yogurt
- fresh dill, to taste, chopped
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
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