Coastal Crab Salad Taste of Summer Easy Recipe
Dreaming of summer This easy crab salad recipe with avocado bright citrus and fresh herbs is sunshine in a bowl Perfect for sandwiches or salads Get the recipe…
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Microplane
- Grater
- Measuring cup
- Measuring spoon
- Whisk
- Refrigerator
Ingredients
- 1 pound (454g) lump crab meat, picked over for shells and cartilage
- 1/4 cup (60ml) mayonnaise
- 2 tablespoons (30ml) fresh lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons (30ml) finely chopped fresh chives
- 2 tablespoons (30ml) finely chopped fresh dill
- 1 tablespoon (15ml) finely chopped fresh parsley
- 1/4 cup (40g) finely diced celery
- 1/4 cup (40g) finely diced red onion
- 1 ripe avocado, diced
- Pinch of cayenne pepper (optional)
- Salt
- freshly ground black pepper
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