Lighter Moroccan Chicken & Veggie Tagine - Fit Men Cook

Ingredients

• 1 3/4 lbs chicken thighs, skin removed and fat trimmed (OR chicken breasts for reduced fat)
• 2 tablespoons olive oil
• 1 small red onion, diced
• 4 cloves garlic, minced & diced
• 1 tablespoon The Fit Cook Everyday Blend
• 1 tablespoon turmeric
• 2 teaspoons cumin
• 1 teaspoon ginger powder
• 1/4 cup finely chopped cilantro
• 1/4 cup finely chopped parsley
• pinch of sea salt & pepper
• 1/2 lemon, chopped with the peels
• 2 red potato, peeled and chopped
• 1 cup squash, cubed or chopped
• 2 medium zucchini, sliced into long chunks
• 1/2 cup pitted olives
• 1/2 lemon