Easy Baked Lasagna Rolls Recipe — Eat This Not That
With our baked lasagna rolls recipe, you won't have to worry about having overly cheesey or soupy pasta again, and it's a low-calorie dish, too.
Ingredients
- 10–12 long
- thin lasagna noodles (about 6 oz)
- 6 oz Italian-style chicken or turkey sausage
- casings removed
- 1 bag frozen spinach
- thawed
- 1⁄4 tsp red pepper flakes
- Pinch of nutmeg
- Salt and black pepper to taste
- 1 cup low-fat ricotta cheese
- 2 cups bottled marinara
- 3⁄4 cup shredded low-fat mozzarella
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