Lasagna Rolls - Mediterranean Recipes

Ingredients

• 59 milliliters dry white wine or chicken broth
• 79 milliliters fine, dry bread crumbs
• 2 eggs, lightly beaten
• 3 Tbsps fresh parsley, chopped
• 1 clove garlic, minced
• 454 grams Italian sausage, casing removed
• 1 teaspoon Italian seasoning
• 11 lasagna noodles, uncooked
• 1 small onion, chopped
• 118 milliliters grated Parmesan cheese
• 2 Tbsps grated Parmesan cheese
• 710 milliliters ricotta cheese
• 1 teaspoons salt
• 237 milliliters shredded mozzarella
• 737 grams spaghetti sauce