Preserved Lemons | Saveur
A salty, spicy brine softens and sweetens lemons—both flesh and peel can be finely chopped and added to everything from Moroccan tagines to vinaigrettes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 6 medium lemons
- 1⁄4 cup kosher salt
- 2 cups fresh lemon juice
- 1 tsp. whole black peppercorns
- 1 tsp. cumin seeds
- 1⁄2 tsp. coriander seeds
- 1⁄2 tsp. nigella seeds
- 1⁄4 tsp. fenugreek seeds
- 8 whole allspice berries
- 1 stick cinnamon
- 1 bay leaf
More Like This
Preserved Lemons | Saveur
saveur.com
Preserved Lemons - SippitySup
sippitysup.com
Preserved Meyer Lemons Recipe
cuisineathome.com
Foryoueats: How To Make Preserved Lemons
foryoueats.com
Lemon Delicious: How to Make Preserved Lemons
mindfood.com
Preserved Lemons
allrecipes.com
Best Preserved Lemons Recipe - How To Preserve Lemons
delish.com
Preserved Lemons | Clean Plates
cleanplates.com