Preserved Lemons | Saveur

Preserved Lemons | Saveur

www.saveur.com

A salty, spicy brine softens and sweetens lemons—both flesh and peel can be finely chopped and added to everything from Moroccan tagines to vinaigrettes.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

Share this recipe:

Ingredients

  • 6 medium lemons
  • 1⁄4 cup kosher salt
  • 2 cups fresh lemon juice
  • 1 tsp. whole black peppercorns
  • 1 tsp. cumin seeds
  • 1⁄2 tsp. coriander seeds
  • 1⁄2 tsp. nigella seeds
  • 1⁄4 tsp. fenugreek seeds
  • 8 whole allspice berries
  • 1 stick cinnamon
  • 1 bay leaf

More Like This