Eggplant and Tofu Sandwich - Chloe Ting Recipes
Roasted bell peppers, stir-fried cabbage and miso eggplant sandwiched between a seasoned tofu 'bun'. A healthy, low-carb, vegan dream.
Ingredients
- 200g firm tofu (4 slices) - for the sandwich ingredients
- 1 red bell pepper - for the sandwich ingredients
- 1 green bell pepper - for the sandwich ingredients
- 1/4 red cabbage - for the sandwich ingredients
- 1 medium eggplant - for the sandwich ingredients
- 2 tbs miso paste - for the seasonings
- 1 tbs coconut aminos - for the seasonings
- Gomaiso - for the seasonings
- Sriracha sauce - for the seasonings
- Sesame seeds - for the seasonings
- Salt - for the seasonings
- Pepper - for the seasonings
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