Savory Provolone Cheese & Salami Pastry

Savory Provolone Cheese & Salami Pastry

boarshead.com

A savory spin on a classic breakfast treat, this pastry is filled with melty Picante Provolone and robust Genoa Salami for a satisfying delight any time of day.

View full recipe on boarshead.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.

Share this recipe:

Cooking tools:

  • Pastry brush
  • Parchment paper
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Fork
  • Mixing bowl
  • Serving bowl

Ingredients

  • 2 sheets Frozen puff pastry (thawed)
  • 12 Boar's Head Genoa Salami (sliced thin)
  • 6 slices Boar's Head® Picante Provolone Cheese (sliced thin)
  • 1 Egg (beaten)
  • Boar's Head® Delicatessen Style Mustard (for dipping)

More Like This