Provolone and Zucchini Crostini
Enjoy the savory goodness of melted Picante Provolone cheese with our simple yet decadent Crostini.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Cooking tools:
- Oven
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Pastry brush
- Spatula
Ingredients
- 1 Yellow Onion (diced)
- 1 tbsp Olive Oil
- 2 Large Zucchini (julienne)
- 2 Garlic clove (minced)
- 1 Tomato (diced)
- 1 tsp Thyme (chopped)
- 1/4 cup Dry white wine
- Salt
- pepper
- 2 Baguette (diagonally sliced)
- 10 slices Boar's Head® Picante Provolone Cheese (halved)
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