Pepperoni Rolls
Filled with melty provolone cheese and fresh pepperoni, this family favorite makes for an effortless lunch, satisfying snack or weeknight dinner dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Cooking tools:
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 1 package Yeast dinner roll dough (16 rolls thawed)
- 16 slices Boar's Head® Picante Provolone Cheese (sliced thin)
- 1 package Pre-Sliced Pepperoni (6oz Package)
- Oregano (to taste)
- Marinara Sauce (for dipping)
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