Savory Provolone Cheese & Salami Pastry | Boar's Head
A savory spin on a classic breakfast treat, this pastry is filled with melty Picante Provolone and robust Genoa Salami for a satisfying delight any time of day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Ingredients
- 2 sheets Frozen puff pastry (thawed)
- 12 Boar's Head Genoa Salami (sliced thin)
- 6 slices Boar's Head® Picante Provolone Cheese (sliced thin)
- 1 Egg (beaten)
- Boar's Head® Delicatessen Style Mustard (for dipping)
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