Genoa Salami & Picante Provolone Focaccia Sandwich
Recipe Genoa Salami & Picante Provolone Focaccia Sandwich Instructions - 01Split focaccia bread in half and spread pepperoncini aioli on the bottom.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.boarshead.com.
Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 6 Boar's Head Genoa Salami
- 2 Boar’s Head® Picante Provolone Cheese
- 1 tbsp Boar's Head Deli Dressing
- 1 Focaccia Roll
- 1/2 oz Leaf Lettuce
- 2 Tomato
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Genoa Salami & Picante Provolone Focaccia Sandwich
boarshead.com
Boar's Head | Italian Grinder Sandwich
boarshead.com
Italian Melt
boarshead.com
Italian Melt
boarshead.com
Boar's Head | Classic Italian Sub
boarshead.com
Savory Provolone Cheese & Salami Pastry
boarshead.com
Boar's Head | Classic Italian Sub
boarshead.com
Spicy Italian Panini
boarshead.com