Creamy pepper and tomato soup with teriyaki prawns

Ingredients

• 3 red peppers
• 3 juicy tomatoes
• 1 tbsp chopped chilli pepper
• 1 clove garlic
• 1 tbsp olive oil
• 400 ml vegetable stock
• 1 1/2 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1/4 tsp freshly ground pepper
• 2 tbsp chopped fresh basil
• 150 g raw prawns
• 2 tbsp Kikkoman Teriyaki Marinade
• 60 g padron peppers (or courgette)
• 1 tsp olive oil
• 1 tbsp chopped fresh basil
• 1 tbsp chopped fresh chilli pepper