Creamy Roasted Sweet Potato and Red Pepper Soup - Kikkoman Home Cooks
Find the recipe for Creamy Roasted Sweet Potato and Red Pepper Soup - Kikkoman Home Cooks
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Cooking tools:
- Immersion blender
- Dutch oven
- Ladle
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Toaster
- Serving bowl
- Spoon
Ingredients
- 2 pounds peeled/chopped sweet potatoes
- 2 medium red bell pepper, coarsely chopped
- 2 tablespoons olive oil
- 2 tablespoons Kikkoman® Rice Vinegar
- 4 cloves garlic
- 3 cups vegetable or chicken stock
- 1 teaspoon dried thyme
- 1 teaspoon sea salt
- ⅓ cup crème fraiche
- Fresh chopped parsley
- Cracked black pepper to taste
- 1 cup toasted bread rounds
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