Prawns in Teriyaki Sauce with Mun mushrooms
Prawns in Teriyaki Sauce with Mun mushrooms ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Cooking tools:
- Kitchen scale
- Kettle
- Saucepan
- Skillet
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Stove
Ingredients
- 100 g vermicelli noodles
- 12 black tiger prawns
- 15 g dried Mun mushrooms, cut into slices
- 50 g green pepper
- 50 g carrot
- 1 shallot
- 1 cm ginger
- 1/2 chilli
- 3 1/2 cloves of garlic
- 2 1/2 tbsp oil
- 3 tbsp Kikkoman Teriyaki Sauce with Toasted Sesame
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