Italian Style Black Eye Beans | McKenzie's Foods
Italian-style Black Eye Beans with onions, carrots, and potatoes. Serves 6 in 60 mins. Perfect with crusty bread and parmesan.
Ingredients
- 1 cup McKenzie's Australian Black Eye Beans
- 4 tbs olive oil
- 1 large brown onion, diced
- 3 medium carrots, thinly sliced
- 3 stalks celery, chopped
- 4 cloves garlic, finely chopped
- 2 large potatoes, peeled & drained
- 2 x 400g cans crushed tomatoes
- 1 bay leaf
- 3 tbs chopped parsley
- 2 cups vegetable stock
- To taste, McKenzie's Australian Natural Sea Salt Large Grinder
- To taste, McKenzie's Whole Black Peppercorn Large Grinder
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