Black Eye Bean Honey Mustard Salad | McKenzie's Foods

Name: Black Eye Bean Honey Mustard Salad | McKenzie's Foods
Ingredients: 1 cup McKenzie's Australian Black Eye Beans; 1 large red capsicum, cut into 2cm strips; 1 cup yellow capsicum, cut into 2cm strips; 2 tbs olive oil; 50g, lightly toasted McKenzie's Pine Nuts; 150g baby spinach; 150g rocket leaves; 200g cherry tomatoes, cut in half; 100g feta cheese, cut into 1cm cubes

www.mckenziesfoods.com.au

Soak the black eye beans for 6 hours or overnight. Rinse and drain the beans then place in a pot with 4 cups of water, bring to the boil then lower heat and

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Ingredients

1 cup McKenzie's Australian Black Eye Beans
1 large red capsicum, cut into 2cm strips
1 cup yellow capsicum, cut into 2cm strips
2 tbs olive oil
50g, lightly toasted McKenzie's Pine Nuts
150g baby spinach
150g rocket leaves
200g cherry tomatoes, cut in half
100g feta cheese, cut into 1cm cubes

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