Beets & Bacon Burger with Goat Milk Cheese Recipe | Woolwich Dairy
Savoury and juicy, the beet and bacon burger topped with creamy goat milk cheese makes for a perfect addition to your BBQ. Try the recipe now!
Ingredients
- 113g Woolwich Dairy Original Soft Fresh Goat Cheese log
- 454 g extra-lean ground beef
- 1 shallot, diced
- Zest of 1 orange, finely grated
- Zest of 1 lemon, finely grated
- 1 tbsp orange juice
- 2 red beets, washed and peeled
- Sea salt and ground black pepper
- 4 hamburger buns
- 4 leaves Boston lettuce
- 4 strips cooked bacon
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