Bacon and Goat Cheese Stuffed Pork | Woolwich Dairy

Ingredients

• 1 medium-sized sweet potato (about 450 g/1 lb)
• 30 mL (2 tbsp) extra-virgin olive oil
• Sea salt and freshly ground black pepper
• 113 g (1 package) Woolwich Dairy Original Goat Cheese, room temperature
• 3 slices maple bacon, cooked until crisp, then chopped
• 2 cloves garlic, minced
• 30 mL (1 tbsp) minced shallot (about 1/2 shallot)
• 15 mL (1 tbsp) finely grated orange
• 5 mL (1 tsp) finely grated lemon zest
• 5 mL (1 tsp) fresh thyme leaves
• 600 g (1 1/4 lb) boneless pork tenderloin, or boneless loin fillet
• 15 mL (1 tbsp) extra-virgin olive oil
• 30 mL (2 tbsp) butter
• 15 mL (1 tbsp) all-purpose flour
• 180 mL (3/4 cup) freshly squeezed orange juice
• 30 mL (2 tbsp) white balsamic vinegar (or white wine vinegar)
• 15 mL (1 tbsp) maple syrup
• 15 mL (1 tbsp) Dijon mustard
• 2 mL (1/2 tsp) sea salt
• Freshly ground black pepper