Liquid Smoked Sardine Croquettes, by Lucía Freitas
Delicious Liquid Smoked Sardine Croquettes using CABO DE PEÑAS sardines, milk, cream, and panko breadcrumbs. Perfect for a flavorful snack or appetizer.
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Ingredients
- 3 cans of smoked sardines from CABO DE PEÑAS
- 800 ml of milk
- 200 ml of cream
- 50 gr of smoked oil from the can of sardines
- 50 gr of butter
- 120 gr of flour
- 100 g of panko (coarse bread crumbs).
- 1 1/2 gr of salt
- 0.3 gr of pepper and nutmeg
- 5 sheets of gelatin (2 gr each)
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