Smoked Sardine Paté - Season Brand | Sustainable Canned Seafood
Make something delicious with Sardines today. Try our Smoked Sardine Paté recipe. Discover what's possible with tinned Sardines. See the recipe here!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.seasonproducts.com.
Ingredients
- 2 cans Season Skinless & Boneless Sardines in Pure Olive Oil (3.75 oz.), drained (reserved)
- 1 stick margarine, softened and cut into large cubes
- 1 large shallot
- 1 green/spring onion, rough diced
- 2 Tbsp fresh parsley, chopped – optional: 1 Tbsp for garnish
- 1 Tbsp fresh lemon juice (about half of a medium lemon)
- 1 Tbsp Dijon-style mustard
- ½ tsp Kosher Salt
- ¼ tsp Fresh Ground Pepper
- ¼ tsp liquid smoke
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Moroccan Sardine Stew - Season Brand | Sustainable Canned Seafood
seasonproducts.com
Sardine Panini - Season Brand | Sustainable Canned Seafood
seasonproducts.com
Beer Battered Sardines - Season Brand | Sustainable Canned Seafood
seasonproducts.com
Roasted Pepper and Sardine Appetizer - Season Brand | Sustainable Canned Seafood
seasonproducts.com
Healthier Sardine Stroganoff - Season Brand | Sustainable Canned Seafood
seasonproducts.com
Sardine Salad Sandwich - Season Brand | Sustainable Canned Seafood
seasonproducts.com
Sardine Casserole - Season Brand | Sustainable Canned Seafood
seasonproducts.com
Pasta Puttanesca - Season Brand | Sustainable Canned Seafood
seasonproducts.com