Spicy Smoked Sardine Empanada – The Fantastic World of The Portuguese Sardine

Spicy Smoked Sardine Empanada – The Fantastic World of The Portuguese Sardine

portuguesesardine.com

Ingredients for a Sardine Empanada 1 can of Spicy Smoked Sardines 500 g ready-made focaccia dough* 3 tomatoes 3 red onions 1 garlic clove 3 teaspoons of salted capers, drained 40 g pitted olives**...

View full recipe on portuguesesardine.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at portuguesesardine.com.

Share this recipe:

Ingredients

  • 1 can of Spicy Smoked Sardines
  • 500 g ready-made focaccia dough*
  • 3 tomatoes
  • 3 red onions
  • 1 garlic clove
  • 3 teaspoons of salted capers, drained
  • 40 g pitted olives**
  • 1/2 glass of red wine
  • Vegetable broth as needed
  • Oregano and spices (paprika, nutmeg, cinnamon, cloves), flowers, and aromatic herbs for decoration
  • Extra virgin olive oil, salt, and pepper as needed

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This