Spicy Smoked Sardine Empanada – The Fantastic World of The Portuguese Sardine
Ingredients for a Sardine Empanada 1 can of Spicy Smoked Sardines 500 g ready-made focaccia dough* 3 tomatoes 3 red onions 1 garlic clove 3 teaspoons of salted capers, drained 40 g pitted olives**...
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Ingredients
- 1 can of Spicy Smoked Sardines
- 500 g ready-made focaccia dough*
- 3 tomatoes
- 3 red onions
- 1 garlic clove
- 3 teaspoons of salted capers, drained
- 40 g pitted olives**
- 1/2 glass of red wine
- Vegetable broth as needed
- Oregano and spices (paprika, nutmeg, cinnamon, cloves), flowers, and aromatic herbs for decoration
- Extra virgin olive oil, salt, and pepper as needed
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