Chicken Tortilla Soup - alive magazine

Name: Chicken Tortilla Soup - alive magazine
Ingredients: 1 Tbsp (15 mL) extra-virgin olive oil; 1 large onion, chopped; 4 garlic cloves, minced; 2 Tbsp (30 mL) tomato paste; 2 Tbsp (30 mL) each chili powder and ground cumin; 1 Tbsp (15 mL) dried oregano leaves; 1/2 tsp (2 mL) sea salt; 8 cups (2 L) water; 2 skinless, bone-in organic chicken breasts; 1/2 cup (125 mL) chopped cilantro; 4 small organic corn tortillas, cut into strips; 4 tomatoes, chopped; 1 zucchini, chopped; 2 cups (500 mL) cooked black beans or 1 - 19 oz (532 mL) can, drained and rinsed; 1 jalapeno, seeded and chopped

www.alive.com

With a mellow, family-friendly flavour, this is a soup you’ll make over and over again. Plus it freezes well, so why not double the batch? If you’re looking for…

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Ingredients

1 Tbsp (15 mL) extra-virgin olive oil
1 large onion, chopped
4 garlic cloves, minced
2 Tbsp (30 mL) tomato paste
2 Tbsp (30 mL) each chili powder and ground cumin
1 Tbsp (15 mL) dried oregano leaves
1/2 tsp (2 mL) sea salt
8 cups (2 L) water
2 skinless, bone-in organic chicken breasts
1/2 cup (125 mL) chopped cilantro
4 small organic corn tortillas, cut into strips
4 tomatoes, chopped
1 zucchini, chopped
2 cups (500 mL) cooked black beans or 1 - 19 oz (532 mL) can, drained and rinsed
1 jalapeno, seeded and chopped