Roasted Tomatillo Salsa Recipe - El Monterey

Ingredients

• 4 medium tomatillos, husked and rinsed
• 1 small jalapeño (or half a big one), seeded
• 2 garlic cloves, peeled
• 5 sprigs fresh cilantro (optional; remove stem bottoms)
• 1/4 small yellow onion, chopped (Do NOT use a sweet onion.)
• 1/2 tsp sea salt