Smoked Beef Ribs with Oak-Smoked Beans Recipe | Oklahoma Joe’s Aus

Ingredients

• Ribs
• 450 g – 1.8 kg rack beef ribs
• 1 tablespoon salt
• 1 tablespoon black pepper
• ½ tablespoon garlic powder
• ½ tablespoon hot pepper flakes
• 1 cup apple cider vinegar
• Beans
• 1 kg of white beans
• 1 tablespoon olive oil
• 4 slices of bacon, diced
• 1 cup white onions, diced
• ¼ cup jalapeños, seeded and diced
• 2 teaspoons salt
• ½ teaspoon black pepper
• ½ cup tomato sauce
• 2 tablespoons tomato paste
• ½ cup brown sugar
• ⅓ cup apple cider vinegar
• ½ tablespoon molasses
• 1 tablespoon Dijon mustard
• ¾ cup beer
• handful oak wood chunks