Smoked Beef Ribs with Oak-Smoked Beans Recipe | Oklahoma Joe’s Aus
Thick, meaty and perfectly smoked beef ribs paired with spicy, tangy oak-smoked beans, a great twist on an Aussie classic. Learn more here.
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Cooking tools:
- Smoker
- Dutch oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Spatula
Ingredients
- Ribs
- 450 g – 1.8 kg rack beef ribs
- 1 tablespoon salt
- 1 tablespoon black pepper
- ½ tablespoon garlic powder
- ½ tablespoon hot pepper flakes
- 1 cup apple cider vinegar
- Beans
- 1 kg of white beans
- 1 tablespoon olive oil
- 4 slices of bacon, diced
- 1 cup white onions, diced
- ¼ cup jalapeños, seeded and diced
- 2 teaspoons salt
- ½ teaspoon black pepper
- ½ cup tomato sauce
- 2 tablespoons tomato paste
- ½ cup brown sugar
- ⅓ cup apple cider vinegar
- ½ tablespoon molasses
- 1 tablespoon Dijon mustard
- ¾ cup beer
- handful oak wood chunks
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