Smoked Pork Ribs Recipe | Oklahoma Joe’s Australia Smokers & Grills
Cook these Smoked Pork Ribs low and slow for some of the juiciest, tastiest baby back ribs you’ve ever eaten. Rubbed, sauced and smoked! Learn more here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oklahomajoes.com.au.
Ingredients
- Ribs
- 4 slabs pork baby back ribs
- ½ cup yellow mustard
- ½ cup dark brown sugar
- ½ cup paprika
- 3 tablespoons salt
- 2 tablespoons ground black pepper
- handful oak, hickory or pecan wood chunks
- Memphis-Style Barbecue Sauce
- ¼ cup finely chopped onions
- 1 finely chopped garlic clove
- 2 tablespoons butter
- 1 cup tomato sauce
- 1 cup dark brown sugar
- ½ cup apple cider vinegar
- 2½ tablespoons Worcestershire sauce
- 2 tablespoons tomato paste
- 1 tablespoon yellow mustard
- 1½ teaspoons salt
- ½ teaspoon hot pepper flakes
- ½ teaspoon ground black pepper
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