Buddha Bowl with Orange Tahini Dressing - Florida Citrus

Ingredients

• 1/2 cup (125ml) Florida Orange Juice
• 1 large carrot, peeled and chopped
• 1/4 cup tahini
• 1 tablespoon apple cider vinegar
• 1 tablespoon soy sauce
• 2 teaspoons grated fresh ginger
• 180 grams buckwheat soba noodles
• 2 teaspoons oil
• 1 package (200 grams) halloumi, cut in 1/2-inch slices
• 1/2-pound (225 grams) baby bok choy
• 1 1/2 cups shredded purple cabbage*
• 1 large carrot, shaved, grated, or thinly sliced*
• 1 cup shelled Edamame
• 1 avocado, sliced
• 2 tablespoons hemp hearts (optional)