Veggie-Packed Buddha Bowl Recipe by Tasty

Ingredients

• 1 head garlic
• ½ cup olive oil
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 tablespoons water
• 2 tablespoons fresh lemon juice
• 1 tablespoon dijon mustard
• 1 lb chicken breast, cubed
• 1 ½ teaspoons ground turmeric
• ½ teaspoon onion powder
• ½ teaspoon ground cumin
• 1 pinch salt
• 1 pinch black pepper
• 1 tablespoon olive oil
• 3 cups brown rice, cooked
• 1 cup red cabbage, shredded
• 1 avocado, pitted, peeled, and thinly sliced
• 1 cup carrot, shredded
• 1 cup cherry tomatoes, halved
• ¼ cup green onion, thinly sliced