Quinoa, Roasted Vegetable and Black Bean Quesadillas • La Tortilla Factory

Name: Quinoa, Roasted Vegetable and Black Bean Quesadillas • La Tortilla Factory
Ingredients: 2 cups sweet potato, peeled and cut into a 1/2-inch dice (about 1 medium sweet potato); 1 medium red pepper, cut into a 1/2-inch dice; 1 bunch scallions, cut into 1/2 inch lengths; 2 cloves garlic, divided; 3 tablespoons extra virgin olive oil, divided; 2 teaspoons cumin, divided; sea salt; 2 tablespoons freshly squeezed lime juice (from 1 lime); 2 tablespoons cilantro, chopped; 1 tablespoon apple cider vinegar; 1 cup cooked red quinoa; 1 cup drained canned black beans; 4 La Tortilla Factory Low Carb, High Fiber Tortillas, Traditional Flour; 1 cup low fat shredded cheddar cheese; 1 cup baby arugula

www.latortillafactory.com

Roast sweet potato, pepper, and scallions with quinoa and black beans for a healthy, hearty low-carb quesadilla filling. Perfect for dinner or a snack!

View full recipe on www.latortillafactory.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latortillafactory.com.

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Ingredients

2 cups sweet potato, peeled and cut into a 1/2-inch dice (about 1 medium sweet potato)
1 medium red pepper, cut into a 1/2-inch dice
1 bunch scallions, cut into 1/2 inch lengths
2 cloves garlic, divided
3 tablespoons extra virgin olive oil, divided
2 teaspoons cumin, divided
sea salt
2 tablespoons freshly squeezed lime juice (from 1 lime)
2 tablespoons cilantro, chopped
1 tablespoon apple cider vinegar
1 cup cooked red quinoa
1 cup drained canned black beans
4 La Tortilla Factory Low Carb, High Fiber Tortillas, Traditional Flour
1 cup low fat shredded cheddar cheese
1 cup baby arugula