Recipe: <!-- -->Roasted Vegetable and Black Bean Quesadillas<!-- --> | Whole Foods Market
Try layering shredded roasted chicken, pulled pork, or sliced skirt steak with the onions and peppers in these quick and easy stovetop quesadillas. For vegetarians, sautéed mushrooms are a great...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 1 large yellow onion, thinly sliced
- 1 large bell pepper, thinly sliced
- 1 1/2 tablespoons extra-virgin olive oil
- 1/4 teaspoon fine sea salt
- 3/4 cup grated Monterey Jack cheese
- 6 flour tortillas
- 1 can (15-ounce) black beans, drained and rinsed
- 3 tablespoons unsalted butter
- Chopped lettuce, as needed
- 1/2 cup salsa
- 1/4 cup sour cream
- 1/4 cup guacamole
- 1/4 teaspoon ground black pepper
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