Russian Breakfast Pudding (Tvorozhnaya Zapekanka) | Good Food
It's a traditional Russian recipe, fab for a weekend brunch.
Ingredients
- butter for the oven proof dish
- 3 large eggs
- 50 g sugar
- 500 g Polish twarog (cottage cheese)
- 120 ml milk
- 50 g melted butter
- 4 tbsp semolina or plain flour
- 100 g blueberries or raisins
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