Brie and caramelised onion galette
Who doesn't like a baked cheese? There is nothing nicer to indulge in than rivers of rich earthy brie cheese oozing out of buttery pastry melting together with sweet caramelised onions and then moped...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegourmetgays.co.uk.
Cooking tools:
- Rolling pin
- Oven
- Refrigerator
- Mixing bowl
- Measuring spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Chef's knife
- Whisk
- Pastry brush
- Spoon
Ingredients
- 80 g Plain flour
- 40 g Wholemeal flour
- ½ tsp Salt
- ½ tsp Sugar
- 1 tsp Dried Thyme
- 90 g Salted butter - Fridge cold and cut into small dice
- 2 tbsp Sour cream
- 45 ml Iced cold water
- 1 Egg yolk for the pastry wash
- 1 Whole round brie - Approx. 8inch
- ½ Jar of caramelised onions - approx. 125g
- 3 tbsp Mustard of your choice - I used Dijon but English, whole or German would be equally as nice
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