Prawns, Chorizo and Chickpea Stew Recipe | Guiso de Gambas, Chorizo y Garbanzos

Name: Prawns, Chorizo and Chickpea Stew Recipe | Guiso de Gambas, Chorizo y Garbanzos
Ingredients: 3 tablespoons olive oil; 1 medium red pepper, cut into 2cm squares; 1 small onion – finely chopped; 150g chorizo, sliced into 1/2 cm slices; 2 garlic cloves, finely chopped; 1 tablespoon white wine vinegar; 3 tablespoons of sherry or white wine; 600g of cooked chickpeas – from a tin or freshly cooked; 100ml chicken stock – you can either use chicken stock you have prepared or a stock cube; 70g spinach – washed; 24 large raw prawns, peeled, deveined and heads removed; basil leaves – chopped; salt and freshly ground pepper

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This recipe is for a wonderfully tasty stew of prawns with chorizo and chickpeas. It sounds like a strange mix but the ingredients go very well together.

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Ingredients

3 tablespoons olive oil
1 medium red pepper, cut into 2cm squares
1 small onion – finely chopped
150g chorizo, sliced into 1/2 cm slices
2 garlic cloves, finely chopped
1 tablespoon white wine vinegar
3 tablespoons of sherry or white wine
600g of cooked chickpeas – from a tin or freshly cooked
100ml chicken stock – you can either use chicken stock you have prepared or a stock cube
70g spinach – washed
24 large raw prawns, peeled, deveined and heads removed
basil leaves – chopped
salt and freshly ground pepper