BASECAMP WILD VENISON BACON WITH NEW SEASON CABBAGE » Otago Farmers Market
Discover the luxury of Basecamp Wild Venison Bacon with finely shaved new season cabbage, balsamic vinegar, and lemon juice. Perfect for a gourmet salad or grilled twist!
Ingredients
- ½ -1 new season cabbage (about 1kg)
- 2-4 slices venison bacon per person
- Sea salt flakes and freshly ground black pepper
- 3 Tbsp good quality balsamic vinegar
- Extra virgin olive oil
- Juice of 1 lemon
- 150g Danseys Pass cheese from Whitestone or Parmesan
More Like This
Wild Venison Bolognese
premiumgame.co.nz
Venison Carpaccio Recipe With Pickled Red Cabbage | olivemagazine
olivemagazine.com
BBQ Venison Medallions, Spring Vegetable Salad - Premium Game
premiumgame.co.nz
Spring Salad with Bacon Topping
sodelicious.recipes
Venison Dirty Cabbage | The Hunt Kitchen | The Hunt Kitchen
thehuntkitchen.com
Wild Venison Ragu - The Salt Box
wearethesaltbox.co.uk
Vegetables Glazed with Balsamic Vinegar - Benson's Gourmet Seasonings
bensonsgourmetseasonings.com
Salmon with Cabbage, Pecans and Bacon - A better choice!
abetterchoice.com.au