Salmon with Cabbage, Pecans and Bacon - A better choice!

Ingredients

• 250 grams bacon, diced
• 2 cups red cabbage, finely shredded
• 2 cups white cabbage, finely shredded
• 1/2 tsp pepper, freshly ground
• ½ cup pecans, toasted
• 4 - 6 salmon fillets
• 2 cups dry white wine
• 1/2 cup butter, unsalted
• 2 tbsp butter, unsalted
• 4 tbsp shallots, freshly minced
• 1 cup white wine vinegar
• 1/4 tsp salt