Roasted Delicata Squash with Apples, Goat Cheese and Pepitos - Robert Sinskey Vineyards & Wilding Fa
Roasted Delicata Squash with apples, goat cheese, and pepitos—perfect fall flavors. Easy to make and sure to satisfy your autumn cravings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robertsinskey.com.
Ingredients
- 2½ pounds Delicata Squash, cut lengthwise, seeded, quartered and sliced ½ inch thick
- 1 medium yellow onion, peeled and diced finely
- 1 large Fuji apple, cut into eighths, core removed, sliced ¼ inch thick
- ½ teaspoon spicy Pimenton
- ½ teaspoon sweet Pimenton
- 1 tablespoon kosher salt
- Extra virgin olive oil
- 4 ounces goat cheese
- 2 tablespoons pepitos, toasted
- 6 thin slices pancetta, crisped and crumbled, optional
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