Roasted Delicata Squash Soup with Pepitas | Savory
Hearty fall winter squash is first roasted with fresh herbs and then simmered with vegetable broth before being puréed into a silky, dairy-free soup.
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Ingredients
- 4 lbs delicata squash
- 2 medium red onions, sliced
- 2 large carrots, peeled and chopped
- 6 cloves garlic, peeled
- 1 (0.5 oz) pkg Nature's Promise® Organic Roasting Blend (rosemary, parsley, and thyme)
- 3 tbsp olive oil
- 5 cups low-sodium vegetable broth
- 2 tbsp lemon juice
- 1/3 cup salted, roasted pepitas, to serve
- 2 tbsp chopped chives, to serve
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